What happens when four average people get schooled by master griller Steven Raichlen? Stay turned this summer to find out!

What’s your grilling personality?

We sent four average grillers to BUSH’S BBQ Bootcamp, a two-day immersion in all the grilling essentials. With the help of grilling master Steven Raichlen, host of PBS’s Project Smoke, our four participants received the tools and schooling necessary to embrace who they really are behind the grill—their Grillin’ Alter Egos. And of course, they learned that for every grilling recipe, BUSH’S has a bean for that.

Steven Raichlen teaches four average people how to grill using gas and charcoal grills, how to control fire and airflow, how to grill different meats, how to add flavor with rubs and spices, and more grilling tips and techniques.

Now that they know how to grill, Steven Raichlen reveals the grilling alter ego for each of our participants-along with even more grilling tips! They learn how to make Inside-Out Cheeseburgers with Grilled Corn Salsa, Grilled Chicken Breast with Spanish Ham, Cheese, and Pimentón Butter with Grilled Asparagus Rafts, Grilled Pork Porterhouses with Grilled Chile Rellenos, and Caveman Strip Steaks with Smoky Potato Salad.